How to buy fresh seafood
Seafood is generally sold in 2 kinds. One is fresh and the other is processed. Today, processed fish is easy to buy. They all come from tightly quality controlled plants.
Seafood like jumbo lump crab meat had produced the tastiest and most edible food in the food department. Now obviously seafood comes from the sea. So here are some helpful tips for buying seafood.
For fresh seafood, there are some rules we have to follow to ensure that we will have good fresh fish. USFDA applies the technique they used to call organoleptic test. They changed the term to sensory test today. They are both the same of using our organs of eyes, ears, nose, tongue and hand or senses of seeing, hearing, smelling, tasting and touching to ascertain the freshness of seafood.
1.) The key word is freshness. If you go to any supermarket, be sure to look for the most freshest seafood in either the frozen foods section or the seafood section. Watch out for seafood with ice discoloration or seafood that has a case of freezer burns.
2.) Always have a sense of smell, because for in order to cook you must check if the seafood smells it came from the sea like saltwater or seaweed.
3.) Seafood that has a strong sense of odor is unhealthy and should not be purchased.
4.) Finally check the physical features of the fish. Case in point if the fish is a fillet, then it should be moist and fresh. If the seafood is shellfish, then the skin color should be bright and shows no discoloration. If the fish is a regular fish, then the gills should be intact with the fish.
